Business & Events Hotel with 30,000 square meters of property (Cagliari Province)

~ €1,300,000 Revenue | ~ €600,000 Profit | Property value included: €4,200,000

ASKING PRICE €3,800,000

We are proposing the acquisition of a historic hospitality complex (hotel, catering, and restaurant) located in southern Sardinia, a few kilometers from Cagliari and along one of the region’s main thoroughfares, with over 2,700 square meters of main buildings located across more than 30,000 square meters available surface area.

The fee for the entire package is €3.800.000, based on an indicative valuation of the real estate assets alone of approximately €4.200.000. The price also reflects more than 45 years of operations, with approximately €1,800,000 in annual revenue and a reported profit of approximately €600,000, business licenses, equipment, the brand, goodwill, the customer database, and everything else needed to take over an operation that is already up and running and profitable from day one—one capable of immediately generating value and contributing sustainably to a return on investment.

Key numbers

• Asking price: €3.800.000
• Estimated property value: approximately €4,200,000
• Annual turnover: approximately €1,800,000
• Reported annual profit: about €600,000
• Overall characteristics: approximately 30,000 square meters
• Main building: approximately 2,700 square meters
• Capacity: 17 rooms and 12 independent units
• Private park: over 20,000 square meters
• Average room occupancy: 80-90%
• Dining and Event Hall: up to 400 guests
• Events Organized: about 30 per year
• Parking: more than 150 seats

A business that operates year-round

Unlike many Sardinian lodging facilities, which are primarily seasonal, this business benefits from demand spread across all twelve months of the year. Its clientele consists of companies, professionals, technicians, and business travelers, as well as tourists, wedding parties, receptions, and private and corporate events.

Hospitality, food service, events, and complementary commercial activities make it possible to diversify revenue streams and reduce dependence on the tourist season alone. The facility also operates in a geographic area characterized by a limited number of organized competitors in the food service and banqueting sectors.

The complex

The property includes a main building of approximately 2,700 square meters spread over three levels, which houses the guest rooms, the dining room, the commercial kitchen, the pizzeria, the bar, and the operational areas. The grounds also feature 10 guesthouses, one independent apartment, and one chalet, for a total of 12 off-site residential units.

The complex also features over 20,000 square meters of private green space, a covered terrace, a shed, an outdoor kiosk, and a large fenced-in parking lot.

The facility is being sold fully furnished, equipped, and ready for immediate operation.

Efficiency and Development Potential

The investments made over the years in photovoltaic and solar systems, autonomous water supply systems, and energy consumption management systems have made it possible to significantly reduce operating costs.

The business offers further growth potential through the expansion of its food and beverage services, events, and marketing activities. The owners have also drawn up an expansion plan that includes new guest rooms, a meeting room, sports facilities, and a swimming pool, in addition to remaining building capacity to be verified during the technical phase.

Perimeter of divestment

The price includes the real estate and land holdings, the hotel, restaurant, and events operations, the business licenses—including those for the bar and tobacco shop—the facilities, furnishings, equipment, the brand, the website, the customer database, and the know-how developed over more than 45 years.

The sale is not related to any financial or operational difficulties, but is solely due to the founder’s age and health, in the absence of a potential generational transition.

A mentoring period is planned to facilitate the transfer of know-how and ensure the continuity of business relationships.

This opportunity is aimed at hotel groups, restaurant and event operators, real estate investors, family offices, and entrepreneurs interested in acquiring an established business in the hospitality sector.

To receive more information, please fill out the form using reference number #1112