Historic Village with a Restaurant and Lodging on Lake Bolsena (Rome) 

~ €350,000 Annual Revenue | ~ 48% EBITDA | Property Value: ~ €3,500,000

ASKING PRICE: €3,300,000

We are proposing the sale of one historic hotel and restaurant complex Located in the province of Viterbo, in a strategic hillside setting between Lake Bolsena, Tuscany, and Umbria, within a a landscape of great historical and natural value. The property began as an ancient village, with medieval origins dating back to the 13th century and even earlier layers from the Roman era, as it was built on the ruins of a Roman villa. Over the centuries, it has served as an important agricultural and administrative center linked to religious orders and historic families, retaining to this day a strong, unique architectural and landscape identity.

Today, the complex is a fully operational hospitality facility that combines lodging and dining services, with a a well-established reputation and a loyal international clientele. The location is unique in the area, thanks to the combination of historical significance, natural surroundings, and the quality of the experience it offers.

The real estate complex covers approximately 4,000 square meters of buildings among historic buildings and renovated properties, in addition to approximately 4.5 hectares of farmland and green spaces which form the landscape setting of the property. The property includes a restored main building that houses the restaurant and some of the residential units, as well as outbuildings with additional apartments, service spaces, and areas that still have potential for restoration. The setting is completed by a swimming pool surrounded by greenery and a historic park featuring centuries-old cypress trees and monumental trees.

Another distinctive feature of the property is its agricultural vocation. The estate comprises approximately 8,000 square meters of vineyards, which produce wine from Italy’s oldest DOC designation, and about 4 hectares of olive groves planted with the prized Canino and Leccino varieties, offering interesting opportunities for promoting food and wine and for integrating these activities with the hospitality business.

Key numbers

• Restaurant Revenue: ~ €200.000
• Revenue from Accommodation Facilities: ~ €100,000 – €120,000
• Revenue from ancillary activities (hospitality/events): ~ €20,000 – €30,000
• Total annual revenue: ~ €350.000
• Estimated EBITDA: ~ €160,000 – €180,000
• Average occupancy rate for the facility: ~ 40%, with seasonal peaks of up to 95–100% (July–September)
• Capacity: 8 apartments (sleeping 20–32 people)
• Restaurant seating capacity: ~ 50 people 
• Customers served in 2025 (lodging and meals): approximately 10,000

The lodging facility consists of 8 independent apartments of various types (2 studio apartments, 2 two-room apartments, and 4 one-bedroom apartments with a living room), all equipped with a kitchen or kitchenette. The total capacity is approximately 20 standard beds, which can be expanded to approximately 32 with sofa beds. The property is geared toward medium- to long-term stays, with a large international clientele, particularly from Northern Europe.

The restaurant is located on the ground floor of the main building, with seating for about 50 people inside and a a well-established reputation both locally and among tourists, supported by a a large number of reviews and a recognized standing even on the international stage. The culinary offerings are strongly rooted in local suppliers and regional products, helping to reinforce the establishment’s authentic identity.

The clientele is predominantly international from May through October, with a strong presence of tourists from Germany, France, Denmark, and the Scandinavian countries, drawn by the natural setting, Lake Bolsena, and the proximity to historic villages and cities of art. The property experiences a distinct seasonal pattern but maintains a steady flow of guests during the off-peak months.

Assets Included in the Sale

• Entire historic real estate complex (approximately 4,000 square meters)
• 8 fully furnished and fully operational vacation rental apartments
• Restaurant with a fully equipped kitchen and dining room
• Swimming pool and furnished outdoor area
• A vineyard of about 8,000 square meters and an olive grove of about 4 hectares
• Complete furnishings, equipment, and systems
• Business reputation and historical standing
• Website, social media presence, and established customer database
• Operational and managerial expertise
• Possibility of mentoring during the transition phase

The property is a a unique asset from both a real estate and experiential perspective, thanks to its centuries-old history, its scenic setting, and its strong regional identity. The presence of vineyards and olive groves further expands development opportunities, making it possible to incorporate experiences related to wine tourism, olive oil tourism, and the promotion of local agricultural products.

The complex also offers significant opportunities for growth, including an expansion of accommodation capacity, the creation of wellness and spa facilities, the restoration of historic areas for events and conferences accommodating up to 200–300 people, and further enhancement of the accommodation and dining offerings.

Taken together, these measures could lead to a potential increase in revenue of up to approximately 1 million euros per year, making the project particularly attractive from the perspective of growth and repositioning in the experiential hospitality segment.

The sale is aimed at investors, hotel groups, and operators in the tourism and restaurant industries who are looking for an iconic, fully operational asset with strong growth potential.

To obtain more information and get in touch with the entrepreneur, please fill out the form below.

REF. #1117